BROWN TEFF FLOUR - 2LB.
[TEFF] - Brown Teff Flour
Teff is a gluten-free whole grain mineral-rich and high in protein. It's used to make Ethiopian's traditional spongy slightly sour flatbread (Injera) and for alcoholic beverages including Tella and Katikala. Today, Teff is moving way beyond its traditional uses. It’s an ingredient in pancakes, snacks, breads, cereals and many other products.
Product sell by the pound (2 Lb.) Package
100% All Natural